蜂蜜酒専門店 BELL-MEAD
蜂蜜酒専門店 BELL-MEAD, est. 2026. A meadery at the foot of Mt. Fuji. There's an anecdote about the origin of mead: It wasn't humans who first made mead, but wild bears. "Rainwater collected in a beehive that a bear had left behind, and it slowly fermented over time, naturally creating alcohol. A thirsty hunter happened to pass by and tried it, and immediately got drunk. This was humankind's first encounter with alcohol." As you can see, mead and bears have a very close relationship.
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from 蜂蜜酒専門店 BELL-MEAD?
Honey Varietals
Cherry
Delicate floral aroma, faint stone-fruit skin tannin, elegant and light
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Last updated