Bear Creek Winery
Bear Creek Winery, est. 2004. A country winery that makes award-winning fruit wines & fruit-grape wine blends, and offers luxurious suites for a relaxing getaway
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
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