Big Lost Meadery
Big Lost Meadery, est. 2014. Hand crafted meads, craft beers, and honey vinegar. Production facility for mead production and distribution, brewery, and taproom.
Tasting Notes
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Style & Specialties
Traditional Mead
Honey, water, and yeast only. No added flavors.
Experimental
Known for producing meads with experimental flavors.
High-Gravity Mead
Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Sage
Light herbal floral, slightly savory, clean dry finish
Alfalfa
Mild floral-hay character, slightly herbal, very clean and neutral sweetness
Rosemary
Piney, resinous herbal notes, clean cooling finish
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
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