Big Mountain Mead

Big Mountain Mead, est. 2019. Big Mountain Mead is crafted in Ohakune at the foot of Mt Ruapehu, where alpine air, pure water and native mānuka honey inspire everything we do. We make sparkling honey mead that’s naturally fermented, lightly sweet and refreshingly sessionable delivering premium taste without the premium price. Our 5% alcohol sparkling meads are brewed with real fruits and spices, no artificial flavours, and the bold, distinctive character of New Zealand mānuka honey. Available in 330ml cans, individually or in 4-packs, they’re a better way to drink - all-natural, balanced and easy to enjoy. Big Mountain Mead is part of The Meadery, New Zealand’s innovation hub for non-beer beverages. Here, nature, science and creativity come together to develop modern drinks for local and export markets - from alcoholic to non-alcoholic and functional options. More than a producer, we’re a launchpad for the next generation of New Zealand beverage brands

Founded2019
LocationOhakune, New Zealand
Tasting RoomYes
StylesSour, Hydromel (Session Mead)
VarietalsManuka

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Have you tasted mead from Big Mountain Mead?

Sour
Intentionally produced or fermented to have a tart, acidic profile.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Manuka
Strong medicinal, earthy, slightly bitter herbal depth

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