Breaking Brew Meadery

Founded2018

LocationDallas, TX, United States

Tasting RoomYes

SpecialtiesSustainability-Focused, Traditionalist, Hyper-Local

StylesHydromel (Session Mead), Traditional Mead, Bochet Mead

VarietalsWildflower

Tasting Notes

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Traditionalist

Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.

Traditional Mead

Honey, water, and yeast only. No added flavors.

Hydromel (Session Mead)

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Bochet Mead

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Sustainability-Focused

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Last updated April 26, 2026