Bushwakker Brewpub
Bushwakker Brewpub, est. 1989. Each batch is made with 400 pounds of honey from the Lumsden Valley. 84 pounds of blackberries are added during the aging process. Is released on the first Saturday of each December. Bottles sell out in a few hours. On tap all December.
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Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
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