Camas Prairie Winery
Camas Prairie Winery, est. 1983. North Idaho's oldest winery (est. 1983), boutique operation producing about 2000 cases annually with focus on award-winning meads using local honey, wild-picked berries, and Idaho mountain water
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Style & Specialties
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
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