Catoctin Breeze Vineyard

Estate

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Terroir-Driven

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Sage

Light herbal floral, slightly savory, clean dry finish

Blackberry

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Strawberry

Very subtle berry aroma, light floral sweetness, delicate finish

Thyme

Intense herbal spice, savory notes, slightly medicinal finish

Linden, Basswood

Cooling mint-citrus floral aroma, herbal tea-like finish, aromatic and slightly medicinal