Crafty Rabbit Meadery
Tasting Notes
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Style & Specialties
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
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