Dansk Mjød
Dansk Mjød, est. 1994
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Style & Specialties
mjød
mjod
ecologico
Traditional Mead
Honey, water, and yeast only. No added flavors.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Rata
Buttery caramel, soft floral sweetness, elegant texture
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
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