Elias Wicked Ales & Spirits
Elias Wicked Ales & Spirits, est. 2018
Tasting Notes
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Style & Specialties
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Lychee
Extremely floral, perfumed, tropical fruit sweetness, very aromatic
Sage
Light herbal floral, slightly savory, clean dry finish
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