Four Quarters Meadery
Four Quarters Meadery, est. 1994
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Four Quarters Meadery?
Style & Specialties
spontaneous
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Rata
Buttery caramel, soft floral sweetness, elegant texture
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
More Meaderies in Pennsylvania
Apis Mead & WineryCarnegie
Arsenal Cider House & Wine CellarPittsburgh
Closet Brew MeaderyBressler
Colony MeaderyAllentown
Last updated