Fox and Raven Mead

Competition

Focused heavily on medalling in competitions to validate the quality of their mead.

Cyser

Mead made specifically with apple juice/cider.

Traditional Mead

Honey, water, and yeast only. No added flavors.

Acerglyn

Mead made with honey and maple syrup.

Hydromel (Session Mead)

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Bochet Mead

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Strawberry

Very subtle berry aroma, light floral sweetness, delicate finish

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region