Green Bench Brewing/Mead

LocationSaint Petersburg, FL, United States

Tasting RoomYes

SpecialtiesHyper-Local

StylesMelomel, Cyser, Hydromel (Session Mead) and 3 more

VarietalsOrange, Blackberry, Guava and 2 more

Tasting Notes

No patron has left a tasting note yet.

Have you tasted mead from Green Bench Brewing/Mead?

Cyser

Mead made specifically with apple juice/cider.

Melomel

The broad category for mead fermented with fruit.

Hydromel (Session Mead)

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Barrel-Aged Mead

Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

Sparkling Mead

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Blackberry

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Orange

Bright citrus perfume, sweet orange zest, clean floral finish

Carrot

Earthy, root-like sweetness, slightly spicy vegetal notes

Guava

Musky tropical sweetness, dense fruit aroma, high aromatic intensity

Peppermint

Cooling menthol, sharp herbal freshness, clean finish

Last updated April 26, 2026