Grey Owl Meadery

Estate

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Berry Mead

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Cyser

Mead made specifically with apple juice/cider.

Melomel

The broad category for mead fermented with fruit.

Pyment

Mead made specifically with grape juice or grape must.

Traditional Mead

Honey, water, and yeast only. No added flavors.

Sparkling Mead

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Bochet Mead

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Sustainability-Focused

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Clover

Light, clean, sweet, vanilla-like softness, extremely neutral base honey

Cranberry

Tart, thin-bodied, sharp acidity, light red berry aroma

Blueberry

Soft berry aromatics, gentle acidity, light floral honey backbone

Blackberry

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region