Healthberry Farm
Tasting Notes
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
farm winery
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Acerglyn
Mead made with honey and maple syrup.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Goldenrod
Strong herbal aroma, slightly musky, aging develops butterscotch depth
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Linden, Basswood
Cooling mint-citrus floral aroma, herbal tea-like finish, aromatic and slightly medicinal
Acacia, Black Locust
Very light, delicate floral sweetness, subtle vanilla notes, clean finish, slow crystallization
More Meaderies in West Virginia
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