Meadery Jere
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Meadery Jere?
Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Chestnut
Strong, bitter-sweet, woody, tannic, slightly smoky, very complex
Sage
Light herbal floral, slightly savory, clean dry finish
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
Last updated