Meduseld Meadery
Tasting Notes
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Style & Specialties
Traditional Mead
Honey, water, and yeast only. No added flavors.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
Alfalfa
Mild floral-hay character, slightly herbal, very clean and neutral sweetness
Tupelo
Buttery, silky sweetness, vanilla-like smoothness, non-crystallizing
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