Munro Honey & Meadery
Munro Honey & Meadery, est. 1914
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Sage
Light herbal floral, slightly savory, clean dry finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Alfalfa
Mild floral-hay character, slightly herbal, very clean and neutral sweetness
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth
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