Philadelphia Mead Company

Philadelphia Mead Company, est. 2021. We pride ourselves on putting the hardworking, blue-collar spirit of Philadelphia into crafting this timeless beverage. Founded in 2021 by two brothers, Steve and Rich Kassabian, our mission is to reintroduce the public to the most ancient form of alcohol known to mankind while staying true to our roots in the rich history and culture of Philadelphia. Whether you're a seasoned mead enthusiast or new to the world of this historic drink, we welcome you to explore our offerings. We believe that everyone should have the opportunity to experience this incredible genre of alcohol, and we're committed to sharing our passion with the world. Cheers!

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Berry Mead

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Metheglin

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Cyser

Mead made specifically with apple juice/cider.

Melomel

The broad category for mead fermented with fruit.

Traditional Mead

Honey, water, and yeast only. No added flavors.

Bochet Mead

Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Orange

Bright citrus perfume, sweet orange zest, clean floral finish