Point Lookout Vineyards

LocationNC, United States

Tasting RoomYes

SpecialtiesTraditionalist, Competition, Estate

StylesBerry Mead, Cyser, Metheglin and 3 more

VarietalsOrange, Wildflower, Blueberry and 1 more

Tasting Notes

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Estate

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Traditionalist

Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.

Competition

Focused heavily on medalling in competitions to validate the quality of their mead.

Berry Mead

A Melomel specifically using soft berries (raspberry, blackberry, etc.).

Metheglin

Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).

Cyser

Mead made specifically with apple juice/cider.

Pyment

Mead made specifically with grape juice or grape must.

Traditional Mead

Honey, water, and yeast only. No added flavors.

Sparkling Mead

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sage

Light herbal floral, slightly savory, clean dry finish

Blueberry

Soft berry aromatics, gentle acidity, light floral honey backbone

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region

Orange

Bright citrus perfume, sweet orange zest, clean floral finish

Last updated April 26, 2026