Prairie Rose Meadery
Prairie Rose Meadery, est. 1990. Dedicated To Brewing Premium Honey Wine Since 1990
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
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