Ravenwood Meadery
Ravenwood Meadery, est. 2021. North Alabama's first and only craft meadery
Tasting Notes
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Style & Specialties
Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Acerglyn
Mead made with honey and maple syrup.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Heather
Thick, herbal, smoky, slightly bitter, gelatinous texture
Alfalfa
Mild floral-hay character, slightly herbal, very clean and neutral sweetness
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
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