Stardust Cellars

Competition

Focused heavily on medalling in competitions to validate the quality of their mead.

biodynamic

canned

spontaneous

Terroir-Driven

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Hydromel (Session Mead)

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sparkling Mead

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Mango

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Sage

Light herbal floral, slightly savory, clean dry finish

Blackberry

Dark berry aroma, jam-like sweetness, mild tartness, rich floral base

Wildflower

Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region