Starrlight Meadery
Starrlight Meadery, est. 2010
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Sourwood
Cinnamon-like spice, caramel sweetness, long clean finish
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