Stone Dog Meadery
Stone Dog Meadery. a small artisan brewing company dedicated to giving you a new taste experience
Tasting Notes
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Style & Specialties
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Braggot
A hybrid of mead and beer (fermented with both honey and malted grain).
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth
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