The Blacksmith's Meadery
The Blacksmith's Meadery, est. 2016. Founded by Gert Smet after years of homebrewing evolved into professional production. The brand is known for its innovative approach to mead-making and for offering a wide variety of styles - from traditional meads made solely with honey, water, and yeast, to melomels, braggots, and experimental barrel-aged creations. The meadery uses several types of honey, including sunflower, acacia, heather, and orange-blossom honey, often blended with fruits such as raspberries, cherries, blueberries, or apples. Special editions aged in oak or ex-whisky and bourbon barrels add complexity and warm, woody undertones. The meads of The Blacksmith’s Meadery are recognized for their balance, structure, and elegance, typically ranging between 10 % and 15 % ABV. The brand combines artisanal craftsmanship with a modern aesthetic, reflected in its minimalist yet expressive design.
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