The Meading Room

The Meading Room, est. 2019. Down in the grasslands of southern Arizona lies a little farm & fermentery. With rolling hills, fruit trees, lavender fields, mountain views, and stunning desert skies. A project born out of a love of growing and making things, the meadery opened it's doors in 2019 with mother & daughter duo, Kylie & Barbara at the helm. With raw honey sourced from small, organic apiaries, fresh fruit, herbs, spices, and wild foraged ingredients- every mead, cider, & wine crafted at the meadery highlights the flavors & smells of the natural world in a way that is so uniquely their own.​​ Our products are gluten-free, 100% natural, made with fresh ingredients. Looking for vegan-friendly, no-honey options? We've got those too!

Founded2019
LocationSonoita, AZ, United States
Tasting RoomYes
SpecialtiesSustainability-Focused, Hyper-Local
StylesMelomel, Wild Fermented Mead
VarietalsAvocado, Mesquite, Orange and 3 more

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Melomel
The broad category for mead fermented with fruit.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Sage
Light herbal floral, slightly savory, clean dry finish
Avocado
Dark, buttery, molasses-like, savory vegetal undertone, mineral-rich finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Orange
Bright citrus perfume, sweet orange zest, clean floral finish

View all meaderies in Arizona

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