Thirsty Bee Meadery
Thirsty Bee Meadery, est. 2020. Beekeepers and mead makers
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Thirsty Bee Meadery?
Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth
Rosemary
Piney, resinous herbal notes, clean cooling finish
More Meaderies in Texas
Amber Dragon MeaderyAbilene
Bee & BrewFort Worth
Bee ImmortalRound Rock
Black's Fairy MeaderyWest Columbia
Last updated