Williamson Mead and Brewing

Williamson Mead and Brewing, est. 2020. Award-winning craft meadery and cidery dedicated to bringing the community together through the craft of mead and hard cider by reviving ancient beverage traditions with modern innovation

Founded2020
LocationGlade Valley, NC, United States
Tasting RoomYes
SpecialtiesCompetition, Sustainability-Focused, Historical and 2 more
StylesBerry Mead, Melomel, Metheglin and 1 more
VarietalsBlackberry, Blueberry, Meadowfoam and 1 more

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Traditionalist
Dedicated almost exclusively to honey, water, and yeast. They prioritize the pure expression of the honey over adjuncts like fruit or spice.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Sage
Light herbal floral, slightly savory, clean dry finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Meadowfoam
Marshmallow, vanilla frosting, caramel cream sweetness

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