Wins Creek Meadery
Wins Creek Meadery, est. 1979. Award-winning meads crafted from their own honey. Located in the historic Travellers Rest Inn built in 1879. Also produces hand-crushed apple cider, craft-brewed soft drinks, and honey beer. Licensed Café offers light meals focused on regional, free-range produce
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Style & Specialties
Estate
The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Cyser
Mead made specifically with apple juice/cider.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Braggot
A hybrid of mead and beer (fermented with both honey and malted grain).
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
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