810 MeadworksPermanently closed
810 Meadworks, est. 2014. Western New York's first & finest meadery, offering a wide selection of innovative craft meads. They start with honey, and make mead with black currants, pomegranates, cucumbers, coffee beans, ghost chilis, tea leaves, hops, lavender.
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Style & Specialties
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Experimental
Known for producing meads with experimental flavors.
Capsimel / Capsicumel
Mead flavored with chili peppers.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Mesquite
Smoky, molasses, roasted nut, deep caramel tones
Alfalfa
Mild floral-hay character, slightly herbal, very clean and neutral sweetness
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth