BottleHouse Brewery And Meadery
BottleHouse Brewery And Meadery. GABF award winning community centric brewery, meadery and cidery specializing in barrel aged sours, real cider and artisanal mead
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
spontaneous
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Braggot
A hybrid of mead and beer (fermented with both honey and malted grain).
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
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