Groennfell Meadery
Groennfell Meadery, est. 2013
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
canned
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Cyser
Mead made specifically with apple juice/cider.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Sage
Light herbal floral, slightly savory, clean dry finish
Blueberry
Soft berry aromatics, gentle acidity, light floral honey backbone
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
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