Helderberg Meadworks
Tasting Notes
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Sage
Light herbal floral, slightly savory, clean dry finish
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