Humblebee Meadery
Tasting Notes
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Style & Specialties
Experimental
Known for producing meads with experimental flavors.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Honey Varietals
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Sage
Light herbal floral, slightly savory, clean dry finish
Sunflower
Nutty, seed-like flavor, waxy texture, mild sweetness
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
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