Moonlight Meadery
Moonlight Meadery, est. 1995
Tasting Notes
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Cyser
Mead made specifically with apple juice/cider.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Sage
Light herbal floral, slightly savory, clean dry finish
Bamboo, Knotweed
Very dark, malty, earthy, yeast-like richness, strong molasses depth
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