Negus Winery

Tej

An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.

Terroir-Driven

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Sparkling Mead

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Mango

Rich tropical sweetness, waxy fruit body, slightly resinous finish

Sage

Light herbal floral, slightly savory, clean dry finish