Snoremark
Snoremark, est. 2010. new nordic mead
Tasting Notes
No patron has left a tasting note yet.
Have you tasted mead from Snoremark?
Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
mjød
Cyser
Mead made specifically with apple juice/cider.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Experimental
Known for producing meads with experimental flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Braggot
A hybrid of mead and beer (fermented with both honey and malted grain).
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Heather
Thick, herbal, smoky, slightly bitter, gelatinous texture
Linden, Basswood
Cooling mint-citrus floral aroma, herbal tea-like finish, aromatic and slightly medicinal
More Meaderies in Denmark
Last updated