Still the One DistilleryPermanently closed

Estate

The meadery operates its own apiaries. They manage the bees and the land, ensuring total control from flower to bottle.

Competition

Focused heavily on medalling in competitions to validate the quality of their mead.

Terroir-Driven

Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.

Hydromel (Session Mead)

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Sparkling Mead

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Still Mead

Mead that is non-carbonated and not intentionally effervescent.

Hyper-Local

Sources honey within a very tight radius of where the mead is produced and consumed.

Wild Fermented Mead

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Sustainability-Focused

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Chestnut

Strong, bitter-sweet, woody, tannic, slightly smoky, very complex

Lavender

Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated

Safflower

Very mild, oily, neutral sweetness, extremely light body

Sage

Light herbal floral, slightly savory, clean dry finish

Cherry

Delicate floral aroma, faint stone-fruit skin tannin, elegant and light

Avocado

Dark, buttery, molasses-like, savory vegetal undertone, mineral-rich finish

Rata

Buttery caramel, soft floral sweetness, elegant texture

Thyme

Intense herbal spice, savory notes, slightly medicinal finish

Orange

Bright citrus perfume, sweet orange zest, clean floral finish

Peppermint

Cooling menthol, sharp herbal freshness, clean finish