StoneHouse Meadery
StoneHouse Meadery. A small family owned and operated winery that uses local honey to ferment into wine. The meadery's mission is to make the best mead possible with what the honeybee has given.
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Style & Specialties
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Terroir-Driven
Focuses on regionality and expression of place; using only honey, water, and adjuncts sourced from a specific geographic radius. Emphasizes single-region honey sourcing, minimal blending across regions, restraint in adjuncts that override origin, and emphasis on floral and environmental expression.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
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