Viking Bad Hidromiel
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Style & Specialties
Tej
An Ethiopian honey wine fermented with gesho (a woody shrub) rather than hops or standard yeast.
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Sidr / Ziziphus
Deep caramel, dried fruit, medicinal herbal richness, thick mouthfeel
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