Viking Mead LtdPermanently closed

Focused heavily on medalling in competitions to validate the quality of their mead.

Specializes in reviving ancient or cultural mead traditions and recipes.

Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.

Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.

Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.

Sources honey within a very tight radius of where the mead is produced and consumed.

Mead fermented using non-commercial yeast strains from the environment or raw materials.

Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.

Thick, herbal, smoky, slightly bitter, gelatinous texture

Light herbal floral, slightly savory, clean dry finish

Earthy, root-like sweetness, slightly spicy vegetal notes

Cooling menthol, sharp herbal freshness, clean finish