Viking Mead LtdPermanently closed
Viking Mead Ltd, est. 2017
Tasting Notes
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Hydromel (Session Mead)
Mead with low alcohol content, typically designed for easy drinking and higher refreshment profile.
High-Gravity Mead
Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Wild Fermented Mead
Mead fermented using non-commercial yeast strains from the environment or raw materials.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Heather
Thick, herbal, smoky, slightly bitter, gelatinous texture
Sage
Light herbal floral, slightly savory, clean dry finish
Carrot
Earthy, root-like sweetness, slightly spicy vegetal notes
Peppermint
Cooling menthol, sharp herbal freshness, clean finish
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