Yria hidromiel
Yria hidromiel, est. 2010. Micro-brewery and distributor with a fixed range of mead.
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Style & Specialties
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Mango
Rich tropical sweetness, waxy fruit body, slightly resinous finish
Sage
Light herbal floral, slightly savory, clean dry finish
Rata
Buttery caramel, soft floral sweetness, elegant texture
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