Aesir Meadery
Aesir Meadery, est. 2012. Based in Everett, Washington, Æsir Meadery produces small-batch, Norse-inspired "Modern Meads" specializing in fruit-infused melomels, botanical metheglins, and traditional varietals using local honey.
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Style & Specialties
Competition
Focused heavily on medalling in competitions to validate the quality of their mead.
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Historical
Specializes in reviving ancient or cultural mead traditions and recipes.
Capsimel / Capsicumel
Mead flavored with chili peppers.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Fireweed
Light, silky, tea-like floral sweetness, very clean finish
Sage
Light herbal floral, slightly savory, clean dry finish
Blackberry
Dark berry aroma, jam-like sweetness, mild tartness, rich floral base
Sunflower
Nutty, seed-like flavor, waxy texture, mild sweetness
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth
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