BeeHaven Beverage
BeeHaven Beverage, est. 2012
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Style & Specialties
Berry Mead
A Melomel specifically using soft berries (raspberry, blackberry, etc.).
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Melomel
The broad category for mead fermented with fruit.
High-Gravity Mead
Mead fermented from a high sugar concentration must, resulting in elevated alcohol potential and dense fermentation dynamics.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Hyper-Local
Sources honey within a very tight radius of where the mead is produced and consumed.
Honey Varietals
Clover
Light, clean, sweet, vanilla-like softness, extremely neutral base honey
Coriander
Fruity citrus-like notes, slight spice, faint coconut nuance
Cranberry
Tart, thin-bodied, sharp acidity, light red berry aroma
Lavender
Strong floral perfume, herbal lavender oil notes, slightly soapy edge if concentrated
Sage
Light herbal floral, slightly savory, clean dry finish
Strawberry
Very subtle berry aroma, light floral sweetness, delicate finish
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
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