Deep Water Vineyard

Deep Water Vineyard, est. 1998. Bears Bluff Meadery - It’s been a long time in the making but we’re so excited to share our newest brand with the world - Bears Bluff Meadery is focused on putting our mark on the world of mead. Arguably the world’s oldest fermented beverage, mead is wine made with a base of honey instead of grapes. We’ve found ourselves experimenting with over 400 different draft mead flavors (think full-bodied seltzer) and if you come out to visit us, we’re sure to have several rotating on tap ; In addition we have delicious bottled meads for you to sample as well.

Founded1998
LocationWadmalaw Island, SC, United States
Tasting RoomYes
StylesPyment, Melomel, Barrel-Aged Mead and 1 more

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Have you tasted mead from Deep Water Vineyard?

Melomel
The broad category for mead fermented with fruit.
Pyment
Mead made specifically with grape juice or grape must.
Traditional Mead
Honey, water, and yeast only. No added flavors.
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.

View all meaderies in South Carolina

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