Emrys Beer & Mead Works
Emrys Beer & Mead Works, est. 2022. Settled in the NoLL (North Liberty Lake) hub of the River District by Greenstone Homes, we share our take on beer, mead, and smash burgers! We approach these with "historical-modern fusion," combining historic brewing and fermentation principles with modern equipment, innovative techniques, and local ingredients to create an experience that will satisfy as much as it will inspire.
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Style & Specialties
Metheglin
Mead flavored with spices or herbs (cinnamon, vanilla, hops, etc.).
Cyser
Mead made specifically with apple juice/cider.
Braggot
A hybrid of mead and beer (fermented with both honey and malted grain).
Barrel-Aged Mead
Mead that is matured in wooden barrels (oak or similar) for flavor extraction and structural development.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Honey Varietals
Wildflower
Variable floral complexity, unpredictable balance of herbal, fruity, and earthy notes depending on season and region
Buckwheat
Very dark, strong molasses, earthy, iron/mineral-heavy, malt-like depth
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