Golden Coast Mead
Golden Coast Mead, est. 2010
Tasting Notes
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Style & Specialties
Traditional Mead
Honey, water, and yeast only. No added flavors.
Sparkling Mead
Mead that is intentionally carbonated, either through secondary fermentation or forced carbonation.
Bochet Mead
Mead made using caramelized or burnt honey that is heated prior to fermentation, producing deep toffee, molasses, and roasted sugar notes.
Sustainability-Focused
Prioritizes organic honey, sustainable beekeeping practices, and minimal-intervention production.
Honey Varietals
Orange
Bright citrus perfume, sweet orange zest, clean floral finish
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