McGees Mead

McGees Mead, est. 2018. Here at McGee’s Mead, we make off-dry to sweet meads, incorporating the best ingredients. We use some of our own honeybee’s wildflower honey as it is available, along with wildflower honey from local beekeepers as well as from a Norther California honey supplier in Woodland, CA. Our honey supplier in Woodland (Z-Specialty Foods) is where we obtain our single varietal honeys such as orange blossom and sage blossom honeys. The fruits we use are grown organically here at McGee’s Mead HQ or we buy fruits from local farmers and gardeners when possible. Some things we do have to source from afar such as pineapple, vanilla and cinnimon to name a few. We love to try new things and get creative.

Founded2018
LocationSaint Helena, CA, United States
Tasting RoomNo
StylesMelomel, Cyser
VarietalsNorthern California Wildflower, Orange, Star Thistle and 1 more
Instagram@mcgeesmead

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Have you tasted mead from McGees Mead?

Cyser
Mead made specifically with apple juice/cider.
Melomel
The broad category for mead fermented with fruit.
Northern California Wildflower
Complex herbal-floral blend, resinous, variable year to year
Sage
Light herbal floral, slightly savory, clean dry finish
Star Thistle
Light sweetness, subtle spice, faint cinnamon finish
Orange
Bright citrus perfume, sweet orange zest, clean floral finish

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